Elder is one of those plants I keep coming back to, not because it is trendy, but because it is genuinely useful. The same plant gives us elderberries and elderflowers, and they each have their own personality. One is deep and grounding, the other is light and uplifting. Together, they are a beautiful example of how versatile herbal medicine can be for everyday family health.
If you are building a simple home medicine cupboard, elder is a great place to start.
Elderberry vs elderflower, what is the difference?
Both come from the elder tree (Sambucus nigra).
Elderberries are the dark purple berries. Traditionally, they are used most for seasonal immune support, especially when you feel run down or when something is going around the household.
Elderflowers are the delicate creamy-white flowers. Traditionally, they are used for upper respiratory support and to help the body move through seasonal congestion. They are also commonly used in teas and syrups because they taste beautiful.
Why is Elder such a staple herb?
It’s a super practical, easy to grow, everyday herb that is versatile and can be used in many different ways.
It fits real life and is easy to use, as it can be a tincture, tea, gummies, syrup or lozenges.
Gentle and effective, it’s a family favourite. Plus it pairs well with with a wide range of other herbs and nutrients (and the syrup is a great addition to anything you want kids to take readily!).
How I use Elder in clinic and at home
In clinic, elder is often part of a broader plan. If someone is getting sick repeatedly, we look at the bigger picture, digestion, nutrient status, sleep quality, stress load, and whether the immune system is constantly being asked to do too much.
At home, I like elder for those times when you want something simple and supportive that the whole family can take consistently.
Elderberry Immune Gummies – Easy Family Recipe
First, make your elderberry syrup
These are a simple way to use elderberry in a form kids and adults will actually take. You can keep them in the fridge for a week, or freeze them for longer storage.
Before you can make the gummies you will need elderberry syrup. I like to make my own but you can also purchase it.
How To Make Elderberry Syrup:
200g dried elderberries
900ml water
200g sugar or honey (see below, honey or sugar versions)
Place the dried berries and water in a saucepan and gently simmer for 40mins, stirring occassionally. You may like to mash the berries a bit, with the back of the spoon or potato masher.
Sugar Version: Put the sugar into a measuring jug (you’ll need to measure up to 1L). Strain the elderberry mixture into the measuring jug, on top of the sugar. It should be about 700ml. If it’s a little short you can top with water. You may like to squeeze your elderberry mixture through a cheesecloth to make sure you get all the liquid. Then pour the elderberry mixture with the sugar or honey back into the saucepan and simmer gently for 5 minutes. Remove from heat and let cool a little before bottling for storage.
Honey Version: follow the same steps until you are straining the elderberry mixture. Do not add the honey into the jug, instead ONLY strain the berry mixture. You should have about 500ml, maybe a little more. If needed, top with water. Leave in the jug to cool to about 35 degrees celcius, then stir through 200ml honey and mix well. Pour into bottles for storage.
Note: honey version must be kept in the fridge. With proper sterilisation and bottling, the sugar version may be shelf stable until opened. Honey is my preferred option for the additional health benefits, however the sugar version is great to always have some onhand.
Next, let’s make the gummies!
Ingredients:
1 cup elderberry syrup
1/4 cup gelatin powder
1/2 cup hot (not boiling) water
Optional Ingredients:
1 tablespoon vitamin C powder
Rosella herbal tea – steep a strong brew in a cup and allow to cool. Add up to 50ml for an additional vitamin C boost.
Method:
In a bowl add 1/4 cup elderberry syrup. Sprinkle gelatin across the surface (not in a heap) and quickly whisk til it dissolves.
Add the hot water and whisk quickly until smooth.
Add remaining elderberry syrup and whisk quickly until smooth.
If adding vitamin C powder or Rosella tea, co so now and whisk till smooth.
Use small silocone moulds and align them on a baking tray so they can firm up while completely flat. Add the elderberry mixture to each mould. Refridgerate 1 to 2 hours, or until firm.
Pop out of moulds an store in an airtight container. Use patchment paper between layers to prevent sticking. Some people like to dust them lightly with cornflour or castor sugar, however I just use baking paper.
Storage: these will store in the fridge for up to 3 weeks. Freeze in an airtight container for 6-12 months. Sugar based syrup gummies have a longer life than honey based.
A gentle word of warning
Just because a herb is natural, that doesn’t mean it suits everyone. You can still be allergic to a natural herb.
Elder specifically has a few simple warnings to follow, to ensure you’re creating safe medicines.
Firstly, the raw berries (particularly unripe berries) should not be consumed. Use only fully ripe berries and cook them before use.
Don’t use the leaves, bark or stems to make medicines as they are toxic. They contain compounds that can be toxic. Only use the flowers and ripe berries and cook them before use.
If you’re pregnant, breastfeeding, on immune modulating medications or have allergy to elder, do not use this herb without professional advice.





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